COOKERY BOOK
IRISH COOKING (NEW)
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Item details: Enjoy a real taste of Ireland in recipes that showcase the fine produce of its lush green pasturelands and seas, traditional home baking, regional specialities and dishes for special occasions. With features on Irish cheeses and the Irish Pub. Recipes include Starters, Main Courses, and Desserts :- Smoked Salmon With Potato Cakes, Irish Stew, Spiced Slow Roasted Belly Of Pork, Sirloin Steak with Whiskey & Cream Sauce, Corn Beef With Cabbage, Brown/White Soda Bread, Blackberry & Apple Crumble. 96 colour pages/photographs.
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